# Shrimp Rice Paper Bites

Crispy shrimp bites or dumplings that are tasty and perfect for a hearty snack or light meal.

- Servings: 14 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 250 grams shrimp
- 0.125 teaspoon white pepper
- 50 grams garlic chives, chopped
- 2 teaspoons cornstarch
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 2 sheets medium-sized rice paper

## Instructions

1. Peel the shrimp and process in a food processor or blender until a fine paste forms.
2. Combine the shrimp paste with white pepper, chives, cornstarch, oyster sauce, and sugar.
3. Take one sheet of rice paper and soak it in water for 3 seconds.
4. Place the rice paper on a clean surface and wait for 20 seconds until the paper is soft.
5. Add half of the shrimp paste on the rice paper into a log shape and fold the right and left side inwards.
6. Roll the rice paper up tightly like a burrito.
7. Repeat this process to make a second roll.
8. Cut each roll into 7 or 8 pieces with a pair of scissors.
9. Lightly grease an air fryer and add the small bites in.
10. Air fry at 375°F for 12 minutes or until crispy.
11. Serve with your sauce of choice.

## Equipment

- air fryer
- food processor or blender
- scissors

## Tips

- You can make these gluten-free by using gluten-free oyster sauce.
- Serve with your sauce of choice, such as sweet chili sauce or sriracha mayo.

## Source

- Original video: https://vm.tiktok.com/ZGdu7W6KQ/
- Recipe page: https://www.cliprecipe.com/recipe/88fd46e6-916d-4e6b-a7fa-a21d6f9b08cc
- Extracted: 2026-04-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt