# Poppy Seed Rolls

This recipe makes delicious poppy seed rolls with a sweet poppy seed filling.

- Servings: 16 servings
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cup milk
- 0.5 tbsp dry yeast
- 1 egg
- 0.25 cup sugar
- 1 tbsp sugar
- 4 cups flour
- 1 tbsp flour
- 0.25 cup butter
- 1 tsp salt
- 1 tsp vanilla
- 1.5 cup poppy seeds
- 0.66 can condensed milk
- 1 egg
- 1 tbsp water

## Instructions

1. Get one and a half cups of warm milk.
2. Add half of a tablespoon of dry yeast.
3. Add one tablespoon of sugar and one tablespoon of flour.
4. Mix it up and let it stand at room temperature for 10 minutes.
5. Add yeast mixture to the bowl.
6. Add one fourth of a cup of melted butter.
7. Add one egg.
8. Add one fourth of a cup of sugar.
9. Add one teaspoon of salt.
10. Add one teaspoon of vanilla and four cups of flour.
11. Kneed the dough for about 5 minutes.
12. Cover it and let it rest at room temperature for about an hour and a half.
13. Get one and a half cups of poppy seeds and add about two cups of boiling water.
14. Mix it up and let them stand in hot water for about 10 minutes, and then drain the water and rinse them in cold water.
15. Transfer the poppy seeds to medium size pot.
16. Add two third of a can of condensed milk.
17. Heat it up on medium heat and let it simmer for about 20 minutes.
18. Dust some flour on your working area.
19. Dust some flour on the dough and stretch it into rectangle.
20. Use a rolling pin and roll it out into rectangle.
21. Spread the poppy seeds evenly.
22. Carefully roll the dough over itself.
23. Dust some flour on top and gently stretch it.
24. Cut off the edge and then cut pieces about 2 inches.
25. Line your baking tray with parchment paper or silicone mat and transfer the rolls.
26. Cover them and let them rest for 15 minutes.
27. Make egg wash, which is just one egg with one tablespoon of water.
28. Generously brush it on top.
29. Bake at 375 for 20 to 30 minutes.

## Equipment

- measuring cup
- spoon
- bowl
- whisk
- stand mixer
- plastic wrap
- saucepan
- fork
- colander
- rolling pin
- knife
- baking sheet
- parchment paper
- oven

## Tips

- Make sure the butter is not too hot because heat might kill the yeast
- Dough should be about 1/5 of an inch thick when rolling
- Make sure poppy seeds are at room temperature
- Pour boiling water over the poppy seeds so the water covers them completely. Let them sit in the water for 10 minutes. Drain the water and rinse them under cold water.
- Let the filling cool down completely before using.

## Source

- Original video: https://www.youtube.com/watch?v=dgwtGI7xjnQ
- Recipe page: https://www.cliprecipe.com/recipe/88fc9304-3049-43e2-9146-897b1ee19762
- Extracted: 2024-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt