# Pork Shoulder Burnt Ends

These pork shoulder burnt ends are a leaner, meatier alternative to pork belly burnt ends, perfect for parties, snacking, or any occasion.

- Total time: 240 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- pork shoulder
- Dad's All Purpose Rub
- Dad's Sweet BBQ Rub
- pats butter
- brown sugar
- honey
- SideDish Uncle Ronny's Barbecue Sauce

## Instructions

1. Cut the pork shoulder into 1-inch wide steaks.
2. Trim off as much or as little fat from the pork steaks as desired.
3. Cube the pork steaks into small, bite-sized pieces.
4. Season the pork cubes with a mix of Dad's All Purpose Rub and Dad's Sweet BBQ Rub.
5. Ensure all pieces are fully seasoned on all sides.
6. Place the seasoned pork cubes on a Weber SmokeFire wood pellet grill preheated to 275 degrees Fahrenheit.
7. Smoke the pork cubes for 3 hours until they develop a good bark.
8. Transfer the smoked pork cubes into a foil pan.
9. Top the pork cubes with a couple of pats of butter, brown sugar, honey, and barbecue sauce.
10. Mix everything thoroughly to ensure all pork pieces are coated.
11. Wrap the foil pan tightly with aluminum foil.
12. Place the covered foil pan back on the smoker and continue cooking until the pork is super tender, for about 1 hour.
13. Mix the pork shoulder burnt ends halfway through the braising process.
14. Serve the pork shoulder burnt ends.

## Equipment

- knife
- cutting board
- Weber SmokeFire wood pellet grill
- foil pan
- aluminum foil
- tongs

## Tips

- You can use either a bone-in or boneless pork shoulder.
- Trim off as much or as little fat as you'd like to control the leanness.
- Ensure all pork pieces are seasoned on all sides.
- Mix the pork shoulder burnt ends halfway through the braising step to ensure even coating.

## Source

- Original video: https://www.instagram.com/reel/DMYuXWUsqEW/?igsh=dWE0NW5hZW83djJs
- Recipe page: https://www.cliprecipe.com/recipe/88fbec20-ea98-49f6-abf8-6a5f8cc3231d
- Extracted: 2025-10-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt