# Miso Chicken Ramen

A warm, comforting Miso Chicken Ramen, perfect for a chilly winter evening.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- some shallots
- some garlic
- some ginger
- some chilli flakes
- some Sichuan peppercorns
- some salt
- some pepper
- some chilli powder
- some sesame seeds
- some oil
- some eggs
- some soy sauce
- some chicken thighs
- some green onions
- some chicken stock
- some umami broth
- some miso paste
- some pak choi
- some noodles
- some seaweed

## Instructions

1. Finely chop some shallots.
2. Slice some garlic.
3. Grate some ginger.
4. Add chili flakes to a metal bowl.
5. Add the finely chopped shallots to the bowl.
6. Add the grated ginger to the bowl.
7. Add Sichuan peppercorns, salt, pepper, chilli powder, and sesame seeds to the bowl.
8. Heat oil in a pan until simmering, then pour it over the ingredients in the bowl.
9. Stir the mixture well.
10. Transfer the chili oil to a jar.
11. Boil eggs in water.
12. Transfer the boiled eggs to an ice bath.
13. Peel the eggs.
14. Place the peeled eggs in a container and cover them with soy sauce to marinate.
15. Add minced garlic to chicken thighs.
16. Marinate the chicken thighs.
17. Add shallots to a pan.
18. Add green onions to the pan.
19. Add garlic and ginger to the pan.
20. Stir the ingredients in the pan.
21. Add chicken stock to the pan.
22. Add umami broth and miso paste to the pan and stir.
23. Fry the marinated chicken thighs in a pan until nicely seared on both sides.
24. Remove the chicken thighs and set them aside.
25. Add pak choi to the pan and fry until golden brown.
26. Boil noodles in a pan of water.
27. Slice the cooked chicken.
28. Slice the marinated egg.
29. Strain the broth.
30. Pour the broth into a bowl.
31. Add the cooked noodles to the bowl.
32. Add the sliced chicken to the bowl.
33. Add the pak choi to the bowl.
34. Add the soft-boiled soy eggs to the bowl.
35. Garnish with spring onions and the chili oil.

## Equipment

- cutting board
- knife
- grater
- metal bowl
- jar
- pan
- tongs
- bowls
- ladle
- strainer

## Source

- Original video: https://vm.tiktok.com/ZNdEGGKTt/
- Recipe page: https://www.cliprecipe.com/recipe/88f856ba-93a5-4547-9d52-0ba6b32abe31
- Extracted: 2025-11-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt