# Thai Basil Chicken

A flavorful Thai dish featuring stir-fried ground chicken with basil, served over rice and topped with a fried egg.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 1 Tbsp Soy Sauce
- 1 Tbsp Dark Soy Sauce
- 2 Tbsp Oyster Sauce
- 1 Tbsp Fish Sauce
- 2 tsp Sugar
- 0.25 Cup Water
- 2 Tbsp Avocado Oil
- 2 Large Shallots
- 4 Garlic Cloves
- 1 Fresno Chili
- 1 Thai Chili
- 1 lb Ground Chicken
- 2 Scallions
- 2 Cups Fresh Basil or Thai Basil Leaves
- 4 Cups Cooked White Rice
- 1 Tbsp Avocado Oil
- 4 Eggs

## Instructions

1. Mix together the ingredients for the sauce and set aside.
2. Slice the shallots thin.
3. Add avocado oil and shallots to a large wok or pan preheated over medium-high heat and stir fry for 2-3 minutes until tender.
4. Finely chop garlic and add to the wok.
5. Add the fresno chili, and Thai chili. Stir fry for 1 more min.
6. Add the ground chicken and stir fry for 3-4 minutes until cooked through, breaking it up into small irregularly sized pieces.
7. Pour on the sauce and add the scallions.
8. Stir fry for 2-3 mins until the sauce coats the chicken and gets heated through, then turn off the heat and stir in the basil. Cover to keep warm while you fry the eggs.
9. Fry eggs sunny side up with a sprinkle of salt until the white is set but the yolk is still runny.
10. Serve the basil chicken over warm rice with fried eggs on top and enjoy.

## Equipment

- wok
- pan

## Source

- Original video: https://www.instagram.com/reel/DKxX71QxI81/?igsh=Y3kwbDVodnRuZzJk
- Recipe page: https://www.cliprecipe.com/recipe/88f4126f-d318-48b3-a8c7-360bba988736
- Extracted: 2025-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt