# Salted Caramel Biscoff Cheesecake

This is a no-bake salted caramel biscoff cheesecake that is easy to make.

- Category: Dessert
- Language: en

## Ingredients

- 250 grams biscoff
- 100 grams melted butter
- 200 grams salted caramel sauce
- 300 grams double cream
- 600 grams full fat cream cheese

## Instructions

1. Line the bottom of a 7-inch springform tin with baking paper.
2. Take 250 grams of biscoff (one packet of Lotus brand) and crush it finely.
3. Set aside 75 grams of the crushed biscoff for later.
4. To the remaining 175 grams of crumbs, add 100 grams of melted butter.
5. Mix the crumbs and butter well and dump it into the centre of your tin.
6. Use one more packet of biscuits to line the sides of the tin, using the crushed biscuits as mortar to hold them in place.
7. Press down the base so everything is held firmly in place.
8. Stick the tin in the fridge to chill.
9. In a big bowl, add 200 grams of salted caramel sauce and 300 grams of double cream.
10. Whip them together until they are evenly combined and thickened.
11. Add 600 grams of full fat cream cheese and fold it into the caramel and cream mix by hand.
12. When it's evenly combined, press half the mixture into your chilled base, making sure to pack it well into the sides.
13. Add the crumbs that you saved from earlier to make a layer with them and an extra drizzle of caramel sauce.
14. Top with the remaining cheesecake mix and a spread of sauce on the level top.
15. Chill the cheesecake for at least four hours, even better overnight.
16. When everything's set and before you serve it, you can add some extra decoration with a “Matt Smith fez” (a small round container) and some extra crumbs around the edges.
17. Add some extra caramel sauce to the center and it's ready to serve.

## Equipment

- 7 inch springform tin
- baking paper
- bowl
- whisk
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZP8kj9FsP/
- Recipe page: https://www.cliprecipe.com/recipe/88f2186a-a1a4-49dc-8352-b12a3cac7e61
- Extracted: 2025-07-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt