# Caramel Brulée Latte Syrup

This recipe provides instructions to make a homemade Caramel Brulée Latte Syrup, perfect for recreating Starbucks-style lattes at home.

- Category: Drink
- Language: en

## Ingredients

- 0.5 cup brown sugar
- 1 cup water
- 1 can sweetened condensed milk
- 2 teaspoons vanilla extract
- 0.5 teaspoon salt
- milk
- espresso

## Instructions

1. Take half a cup of brown sugar and spread it in a pan over medium-high heat.
2. As soon as it starts to melt, reduce the heat to low and continue stirring until completely melted.
3. With the heat on low, carefully pour one cup of water into the pot.
4. Pour in one can of sweetened condensed milk and stir.
5. Bring the heat back up to medium to re-melt that caramel, being careful not to let it boil over.
6. Reduce to a simmer and simmer for 10 minutes, stirring frequently.
7. Turn off the heat, then pour in two teaspoons of vanilla extract and half a teaspoon of salt.
8. Mix thoroughly, then pour over a strainer and let it cool completely.
9. Transfer to a jar to store in the fridge.
10. To make a latte, pour some milk into a frother and add about a tablespoon of the syrup.
11. Froth it up, then pour it over espresso.

## Equipment

- pan
- spatula
- whisk
- strainer
- jar
- milk frother
- espresso machine
- mug
- measuring cups
- measuring spoons

## Tips

- Be careful not to let the mixture boil over when re-melting the caramel.
- Store the syrup in the fridge for up to 2 weeks.
- Turn off the heat before mixing in vanilla extract and salt.

## Source

- Original video: https://www.facebook.com/share/r/17nNRAww3w/
- Recipe page: https://www.cliprecipe.com/recipe/88ef27da-241a-4cdf-9e58-16b8bb60f406
- Extracted: 2025-11-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt