# Pastelitos de canela

- Total time: 20 min
- Cuisine: Spanish
- Category: Dessert
- Difficulty: easy
- Language: en

## Ingredients

- 3 whole eggs
- 2 tbsp Greek yogurt or cream cheese
- 100 ml milk
- 2 tbsp sugar
- 2 tbsp cornstarch
- 100 ml whole milk
- 1 package empanada dough wrappers (obleas para empanadillas)
- a little butter (optional)
- a little cinnamon (optional)
- a little powdered sugar (optional)

## Instructions

1. Grease a muffin tin with butter.
2. Place the empanada wrappers into the muffin cups. Place an empty muffin tin on top of the filled one to press them down.
3. Combine the eggs, Greek yogurt (or cream cheese), milk, sugar, cornstarch, and whole milk in a beaker.
4. Use an immersion blender to mix until combined.
5. Pour the mixture into the muffin cups filled with dough.
6. Sprinkle with a little cinnamon.
7. Bake at 200°C for 15 minutes.

## Equipment

- muffin tin
- beaker
- immersion blender

## Tips

- For a trick to bake all the pieces at once, stack an empty muffin tin on top of the one filled with wrappers.
- The creator suggests finishing with a dusting of powdered sugar and cinnamon.

## Source

- Original video: https://www.facebook.com/reel/1062148605692192
- Creator: Lourdes Izaguirre
- Recipe page: https://www.cliprecipe.com/recipe/88ef2479-dd04-4b9c-9f10-496758b362f1
- Extracted: 2026-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt