# Thai Style Chicken Satay

This is a delicious Thai-style chicken satay recipe that is absolutely incredible.

- Servings: 4 servings
- Cuisine: Indonesian
- Category: Appetizer
- Language: en

## Ingredients

- 150 g peanut butter
- 100 g Thai red curry paste
- 2 tbsp soy sauce
- 400 ml coconut milk
- 500 g chicken thighs
- 10 g parsley
- rice
- oil

## Instructions

1. Start by adding peanut butter, Thai red curry paste, soy sauce and 50ml of coconut milk into a bowl.
2. Whisk until it’s smooth.
3. Tip two-thirds of it into a pan.
4. Add the remaining coconut milk and mix it well.
5. Now cut the chicken into bite-sized pieces.
6. Coat it in the remaining marinade.
7. Thread the chicken onto skewers.
8. Pan fry them until they’re golden brown all over and cooked through.
9. Heat up the sauce over a medium heat.
10. Sprinkle in the parsley.
11. Plate up the skewers with rice.
12. Pour over some of the sauce and enjoy.

## Equipment

- bowl
- pan
- whisk
- spatula
- cutting board
- knife
- skewer

## Tips

- Have a go at this one and let me know how you get on!

## Source

- Original video: https://www.tiktok.com/@jonwatts88/video/7523908293492739350?_r=1&_t=ZM-8xp3sXmt18S
- Recipe page: https://www.cliprecipe.com/recipe/88eae2a2-b6d6-4547-b2e8-0eeee018c735
- Extracted: 2025-07-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt