# Mississippi Chicken

An easy crockpot recipe for shredded chicken that can be served in various ways.

- Total time: 240 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 big pack chicken breast
- 1 stick butter
- 2 packets onion soup mix
- 1 packet au jus gravy mix
- salt
- pepper
- 1 can pepperoncinis
- 1 can mild banana peppers
- ranch seasoning

## Instructions

1. Place the chicken breast in the crock pot.
2. Add one stick of butter.
3. Add two packets of onion soup mix.
4. Add one packet of au jus gravy mix.
5. Season with salt and pepper.
6. Add one can of pepperoncinis or mild banana peppers.
7. Add plenty of ranch seasoning.
8. Cook on low and slow for 4 hours.
9. After 4 hours, shred the chicken using two forks or a mixer.

## Equipment

- crock pot
- two forks
- mixer

## Tips

- If you can't handle the spice or have pregnant women in the house, use mild banana peppers instead of pepperoncinis.
- When shredding with a mixer, be careful not to hit the sides of the crock pot to avoid damaging the enamel or porcelain.

## Source

- Original video: https://www.facebook.com/share/v/1C7fiQyvzk/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/88e9689c-71f6-4190-b9e6-f62ad076ae15
- Extracted: 2026-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt