# Tepache

This video shows how to make tepache, a fermented pineapple drink.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1 unit pineapple peel
- 1500 ml water
- 200 gr panela or piloncillo

## Instructions

1. Collect a pineapple.
2. Cut the peel and core of the pineapple.
3. Place the peels and pineapple core in a jar.
4. Pour in the water.
5. Grate the panela.
6. Add the panela to the jar.
7. Close the jar and shake.
8. Cover and let rest for 24 hours in a dark place.
9. Strain the mix.
10. Pour it into bottles.
11. Press the bottle and cap tightly.
12. Let it sit in a dark place for two to three days.

## Equipment

- knife
- cutting board
- grater
- jar
- strainer
- funnel
- bottles

## Tips

- You can sweeten with white or brown sugar.
- Ferment in a dark place.
- Let it sit for 2 to 3 days.
- You can let it ferment for 2 weeks for a flavor explosion.

## Source

- Original video: https://www.instagram.com/reel/DE0vW7lRqdF/?igsh=YzljYTk1ODg3Zg==
- Recipe page: https://www.cliprecipe.com/recipe/88e3b32e-4e20-4912-ae55-104fb46303ce
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt