# Smoked Shotgun Shells

A party appetizer made with a ground beef and cheese mixture stuffed into manicotti pasta, wrapped in bacon, and baked or smoked.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- ground beef and cheese mixture
- manicotti pasta
- bacon
- barbecue sauce

## Instructions

1. Shove your filling into manicotti pasta.
2. Wrap the filled pasta in bacon.
3. Bake or smoke at 300 degrees.
4. Near the end, paint on barbecue sauce.

## Tips

- Prep these in advance so the pasta softens a bit.
- Bake or smoke at 300 degrees.

## Source

- Original video: https://www.youtube.com/shorts/ssxjJqI6lFQ
- Recipe page: https://www.cliprecipe.com/recipe/88df3417-f07d-49e3-9c5e-cdeb32770e1f
- Extracted: 2026-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt