# Grilled Cheese Breakfast Burritos

These grilled cheese breakfast burritos are perfect for losing fat, building muscle, and can be meal prepped and stored in the freezer for later.

- Servings: 10 servings
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1135 g lean ground beef (96/4)
- 28 g taco seasoning packet
- 60 g red enchilada sauce
- 20 g minced garlic
- 100 g diced white onion
- 720 g eggs
- 225 g blended cottage cheese
- 730 g fat-free cheddar cheese
- 10 g fresh chives
- 15 g garlic salt
- 10 low-calorie tortillas
- 120 g light mayo
- 60 g sriracha
- 60 g lemon juice
- 7 g garlic salt

## Instructions

1. Add diced white onion to a pan and cook until it gets a little color.
2. Add lean ground beef and one taco seasoning packet, then chop it all up.
3. When the meat is almost done cooking, add red enchilada sauce, fat-free cheddar, and minced garlic.
4. Give it one more mix to melt the cheese.
5. Whisk together eggs and blended cottage cheese.
6. Cook the egg mixture slowly while constantly stirring.
7. When the eggs are almost done, mix in cheese, fresh chives, and garlic salt.
8. Assemble the burritos with eggs, cooked beef, and sriracha mayo.
9. Melt some cheese in a pan.
10. Place the burrito seam-side down on the melted cheese, let it crisp up, and roll it over.
11. Wrap the burritos in aluminum foil.

## Equipment

- pan
- spatula
- bowl

## Tips

- Add about 0.5 cup of cheese onto the pan per burrito when making the crispy cheese shell.
- To reheat the burritos from frozen, microwave (uncovered) for around 5-6 minutes, and if you like it crispy, toast it on a pan for a few minutes on each side.

## Source

- Original video: https://www.facebook.com/share/r/196wy6mQW4/
- Recipe page: https://www.cliprecipe.com/recipe/88de8b07-3ae9-421b-89f6-8c351e20e46d
- Extracted: 2025-07-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt