# Tortillas de Queso

A recipe for making cheese-stuffed tortillas, also known as tortillas de queso.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Mexican
- Category: Baked Goods
- Language: en

## Ingredients

- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon baking powder
- 0.25 cup melted salted butter
- 1.5 cups hot water
- 0 your favorite cheese

## Instructions

1. In a bowl, mix together 4 cups of all-purpose flour, 2 teaspoons of salt, and 1 teaspoon of baking powder.
2. Add 1/4 cup of melted salted butter and 1 1/2 cups of hot water to the bowl.
3. Mix the ingredients with your hands until a dough forms. Add more hot water if needed.
4. Divide the dough into two equal portions. Roll each portion into a smooth ball and flatten into a disc.
5. Stuff the discs with your favorite cheese, seal them up, and remove any excess dough.
6. Lightly flour your surface and roll out the dough from the center outwards, rotating it a quarter turn after each roll.
7. Preheat your comal or skillet over medium heat. The surface should be hot, but not smoking.
8. Cook the tortillas on the comal until they puff up and are lightly browned.

## Equipment

- bowl
- measuring cups
- measuring spoons
- whisk
- rolling pin
- comal or skillet

## Source

- Original video: https://www.facebook.com/share/r/1AuWjfrRWB/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/88d90c17-1fd4-46cb-822c-fda875465b48
- Extracted: 2025-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt