# Poached Chicken with Shallot Oil Sauce

This is a flavorful, easy to prepare recipe, with chicken and an aromatic shallot oil sauce that is infused with shallot, garlic, ginger, soy sauce, and oyster sauce.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- Chicken drumsticks
- Ginger
- Scallions
- Shallots
- Shaoxing wine
- Salt
- Garlic
- Soy sauce
- Oyster sauce
- Water
- Sugar

## Instructions

1. Simmer the chicken in water infused with ginger, scallions, shallots, Shaoxing wine, and salt.
2. Channel all your anger and tear into that meat.
3. Fry shallots, garlic, and ginger.
4. Set aside the fried ingredients.
5. Combine the oil with soy sauce, oyster sauce, water and sugar.
6. Pour the sauce over the chicken.
7. Serve with rice.

## Equipment

- Pot
- Tongs
- Bowl
- Chopping board
- Knife
- Chopsticks

## Tips

- Don't snooze on this recipe because the chicken comes out juicy and the sauce is like a flavor snack in the face.

## Source

- Original video: https://www.instagram.com/reel/DMGTMpCyaAI/?igsh=MWd6dmltbmRwbmRhNQ==
- Recipe page: https://www.cliprecipe.com/recipe/88d8f25d-53be-4f15-9ea9-8f2efcf6fad9
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt