# Chinese Buffet Fried Cabbage

A simple and easy stir-fry cabbage recipe, perfect for a Chinese buffet.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Chinese
- Category: Side
- Language: en

## Ingredients

- 0.5 head large head of cabbage
- 2 tablespoons sesame oil
- 4 cloves garlic cloves
- 0.5 teaspoon ginger
- 4 tablespoons water
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 0.5 teaspoon white pepper
- 0.5 teaspoon salt
- 0.5 teaspoon chicken bouillon
- 1 tablespoon roasted sesame seeds

## Instructions

1. Cut the cabbage into desired size.
2. Add sesame oil to the pan.
3. Add minced garlic and cook until fragrant (about 30 seconds).
4. Add half a teaspoon of ginger.
5. Add the cabbage and stir-fry for a couple of minutes.
6. Add four tablespoons of water.
7. Add two tablespoons of soy sauce.
8. Add one tablespoon of oyster sauce.
9. Add one teaspoon of sugar.
10. Add half a teaspoon of white pepper.
11. Add half a teaspoon of salt.
12. Add half a teaspoon of chicken bouillon.
13. Mix all ingredients well.
14. Let the cabbage cook down to your desired doneness.
15. Add roasted sesame seeds.

## Equipment

- knife
- cutting board
- pan
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZP82h4X4D/
- Recipe page: https://www.cliprecipe.com/recipe/88d73a2c-a138-4afe-959e-2ad6f05a629b
- Extracted: 2025-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt