# Sausage & Leek Harissa Orzo

A warming one pan spicy orzo recipe.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Moroccan
- Category: Drink
- Language: en

## Ingredients

- 1 onion
- 2 leek
- 4 sausages
- 1 few sprays pepper
- 1 salt
- 1 handful spinach
- 4 garlic cloves
- 1 jar harissa paste
- 1 cup orzo
- 1 bit chicken broth
- 1 bit boiling water
- 1 lemon juice
- 1 parmesan cheese
- 1 amount not specified yogurt
- 1 amount not specified ranch dressing

## Instructions

1. Finely chop one onion.
2. Slice up two leeks and rinse them.
3. Fry the sausages in a pan until smashed.
4. Add a few sprays of pepper.
5. Add the chopped onion and leeks to the pan.
6. Add salt and mix well.
7. Add leftover spinach.
8. Stir until wilted.
9. Add four minced garlic cloves.
10. Remove some of the mixture for another use.
11. Add a jar of harissa paste.
12. Add one cup of orzo.
13. Add a bit of chicken broth and boiling water, stir regularly.
14. Add lemon juice.
15. Add parmesan cheese.
16. Mix yogurt and ranch dressing for a creamy topping.
17. Serve the orzo with the creamy topping and enjoy.

## Equipment

- knife
- cutting board
- frying pan
- wooden spoon
- glass lid
- lemon juicer
- small bowl

## Source

- Original video: https://www.instagram.com/p/DDmYLPQIq7A/
- Recipe page: https://www.cliprecipe.com/recipe/88d6b964-506e-4364-982d-36b5e9c016f0
- Extracted: 2025-03-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt