# One Pot Chicken Gnocchi Soup

This one-pot creamy chicken gnocchi soup is perfect for cold weather and will have you in a literal chokehold for the rest of soup season.

- Servings: 6 servings
- Total time: 80 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 chicken breast
- salt to taste
- pepper to taste
- garlic powder
- cayenne pepper
- red pepper flakes
- thyme
- oregano
- dried basil
- 1 large shallot
- 5 garlic cloves
- 1.5 Tbsp. tomato paste
- 0.25 cups sun-dried tomatoes
- 6 cups chicken stock
- 2 cups heavy cream
- 2 cups grated Parmigiano Reggiano cheese
- 3 Tbsp unsalted cold butter
- 1 pound gnocchi
- 1 handful spinach

## Instructions

1. Generously season chicken breast with salt.
2. Add pepper to the chicken breast.
3. Season chicken breast with garlic powder.
4. Add cayenne pepper to the chicken breast.
5. Season chicken breast with red pepper flakes.
6. Add thyme to the chicken breast.
7. Season chicken breast with oregano.
8. Add dried basil to the chicken breast.
9. Finely dice a large shallot.
10. Crush and roughly chop some garlic.
11. Add a generous amount of olive oil to a heavy-bottomed pot over medium-high heat.
12. Carefully lay chicken breast into the pot to sear.
13. Remove the fully cooked chicken breast from the pot.
14. Chop or shred the cooked chicken.
15. Add a little more olive oil to the pot.
16. Add garlic and shallots to the pot and sauté.
17. Squeeze in a little tomato paste and mix it in.
18. Add sun-dried tomatoes to the pot.
19. Pour chicken stock into the pot and stir.
20. After about 15 minutes, add heavy cream to the pot.
21. Grate a good amount of Parmigiano Reggiano cheese into the pot.
22. Stir the mixture and let it simmer to thicken up.
23. After about 20 minutes, salt the soup to taste.
24. Add cold butter to the soup.
25. Add the cooked chicken to the soup.
26. Add gnocchi to the soup.
27. Add a handful of spinach to the soup.
28. Cover the pot and let it cook for 5 minutes.

## Equipment

- cutting board
- knife
- salt grinder
- pepper grinder
- heavy-bottomed pot
- tongs
- wooden spoon
- grater
- lid

## Tips

- If your pot isn't big enough when searing chicken, don't overcrowd it; just do a couple of batches.
- If you can still see chicken after seasoning, add more seasoning.

## Source

- Original video: https://www.facebook.com/reel/1953898565339922
- Recipe page: https://www.cliprecipe.com/recipe/88d30844-919c-4aa4-a9bf-61fb756d0fc7
- Extracted: 2025-12-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt