# Stuffed Onions

This recipe shows how to prepare tender, savory, and flavor-packed stuffed onions.

- Servings: 12 servings
- Total time: 60 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 2 lbs ground beef
- 1 cup washed jasmine rice
- 4 large onions
- 4 tbsp tomato paste
- 1 cup diced tomatoes
- 1 tbsp minced garlic
- 1.5 cups chopped parsley
- 1 tsp crushed red pepper
- 2 tbsp lime juice
- 2 tbsp salt
- 1 tbsp black pepper
- 4 tbsp butter
- 1 tbsp chicken bouillon
- 2 cups water

## Instructions

1. Prepare the onions: trim the onion tops and remove their skins.
2. Cut lengthwise halfway through each onion.
3. Boil the onions for 10 minutes until softened.
4. Rinse briefly in cold water and carefully separate the layers without tearing them.
5. Mix all filling ingredients thoroughly in a large bowl.
6. Place a portion of the mixture onto each onion layer and roll it tightly.
7. Arrange the stuffed onions snugly in a pot or pan to keep them secure.
8. Melt butter in a saucepan and let it brown slightly.
9. Add the chicken bouillon, tomato paste, and 2 cups of water. Mix well.
10. Pour enough sauce over the stuffed onions to almost fully cover them (do not submerge completely).
11. Place a sheet of parchment paper over the onions, cover the pot, and simmer on low heat for 35–45 minutes.
12. For a final touch, high the onions on high for a few minutes to caramelize the tops.

## Equipment

- knife
- pot
- large bowl
- spoon
- frying pan
- saucepan
- parchment paper

## Source

- Original video: https://www.tiktok.com/t/ZTYE7Mxss/
- Recipe page: https://www.cliprecipe.com/recipe/88d1c631-0928-4b5e-a47a-27cd8438bde4
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt