# Braised Beef Short Ribs

This recipe will guide you on making tender and delicious braised beef short ribs.

- Servings: 4 servings
- Total time: 285 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 beef short ribs
- 1 pinch salt
- 1 onion
- 2 carrots
- 3 garlic cloves
- 1 package tomato paste
- 1 cup red wine
- 2 cup beef stock
- 2 bay leaves
- 1 star anise

## Instructions

1. Dry brine beef short ribs in the fridge for a few hours.
2. Sear the beef short ribs in a cast iron pan until they have a nice crust.
3. Add onion, carrots, and garlic cloves to the pan and sauté for two to three minutes.
4. Add tomato paste and mix.
5. Add red wine and beef stock (or use only one if you don't want to use both).
6. Add bay leaves and star anise.
7. Bring to a boil and add back the seared short ribs.
8. Cover and cook in a preheated oven at 120°C or 250°F for four hours.
9. Remove the short ribs from the pan and strain the sauce through a strainer.
10. Cool down the strained sauce with ice cubes, then scoop out the fat.
11. Add the cooled sauce back to the pan with the short ribs and reduce the sauce.
12. Serve and enjoy!

## Equipment

- knife
- cast iron pan
- oven
- aluminum foil
- strainer
- bowl
- spoon

## Source

- Original video: https://www.tiktok.com/@munchin_mash/video/7057924281619057921?is_from_webapp=1&sender_device=pc&web_id=7470320926669178373
- Recipe page: https://www.cliprecipe.com/recipe/88cf6e0a-d476-412f-9bac-cf56cd949184
- Extracted: 2025-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt