# Potato Chip Omelette from THE BEAR

This recipe is for a potato chip omelette from the series THE BEAR, where you learn to make the French omelette with Boursin cheese, chives and sour cream and onion chips.

- Category: Breakfast
- Language: en

## Ingredients

- Eggs
- Butter
- Salt
- Boursin Cheese
- Chives
- Sour Cream and Onion Chips

## Instructions

1. Strain the eggs and whisk them at the same time until they are silky.
2. Melt butter in a frying pan.
3. Pour the eggs into the frying pan.
4. Whisk the eggs in the pan until they turn into soft curds.
5. Paint them into one flat line.
6. Season the eggs with salt in the pan.
7. Cover the omelette with a lid for 1 minute off the heat to help set the bottom and make it easier to fold.
8. Pipe the Boursin cheese perpendicular to the omelette, closest to the handle of the pan.
9. Roll the omelette starting from the bottom, closest to the cheese, rolling and tilting the pan at the same time.
10. Finish that momentum on the plate.
11. Use a paper towel to help shape the omelette.
12. Add a little butter for a high-gloss shine.
13. Sprinkle chives on top of the omelette.
14. Crush sour cream and onion chips and sprinkle them on top of the omelette.
15. Add some black pepper on top.
16. Serve and enjoy.

## Equipment

- Strainer
- Bowl
- Frying pan
- Spatula
- Piping bag

## Tips

- Use a paper towel to help shape the omelette.
- Always add a little butter for that high-gloss shine at the end.
- The contrast between the creamy Boursin and the salty, crunchy chips makes for the perfect bite.
- The cook prefers their eggs a little soft-scrambled, so adjust cooking time to your preference for firmness.
- The technique of covering the omelette off the heat helps set the bottom, making it easier to fold.
- Prepare the Boursin cheese in the piping bag before starting to cook the eggs, as it saves time and makes it easier to work with the ingredients.

## Source

- Original video: https://vm.tiktok.com/ZGd5E8BxB/
- Recipe page: https://www.cliprecipe.com/recipe/88c89248-ebf7-4f56-b2ee-68f3676473e7
- Extracted: 2025-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt