# Double Chocolate Chip Cookies

Rich, extra fudgy, chewy cookies with chocolate chunks.

- Servings: 10 servings
- Category: Dessert
- Language: en

## Ingredients

- 1.75 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 0.75 cup dark brown sugar
- 0.25 cup granulated sugar
- 2 cold eggs
- 2 teaspoons vanilla extract
- 1 cup unsalted butter, slightly softened
- pinch salt
- 1.5 cups semi-sweet chocolate chips
- 1 cup dark chocolate chips

## Instructions

1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. Whisk together flour, cocoa powder, baking powder, baking soda, and cornstarch in a medium bowl and set aside.
3. Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes until the batter turns pale and the sugar is well incorporated.
5. Gradually mix in dry ingredients until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each one, and top with extra chocolate chips.
8. Bake for 13-16 minutes on middle rack or until edges are lightly golden brown.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

## Equipment

- baking sheet
- parchment paper
- medium bowl
- large bowl
- wire rack

## Source

- Original video: https://vt.tiktok.com/ZSh3Emqey/
- Recipe page: https://www.cliprecipe.com/recipe/88c5fa44-b5eb-4091-a327-0ae7264a0040
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt