# Smoked Maple BBQ Glazed Ham

This recipe shows how to make a delicious smoked maple barbecue glazed ham for Easter.

- Servings: 8 servings
- Total time: 123 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 bone-in ham
- 1 serving yellow mustard
- 1 serving barbecue rub
- 1 bag Bear Mountain Southern Blend Pellets
- 1 stick butter
- 0.25 cup maple syrup
- 0.5 cup barbecue sauce

## Instructions

1. Remove the plastic from the bottom of the bone-in ham.
2. Coat the ham with yellow mustard.
3. Season the ham with your favorite barbecue rub on all sides.
4. Fire up the smoker to 250°F.
5. Place the ham on the smoker.
6. In a cast iron skillet, combine butter, maple syrup, and barbecue sauce.
7. Place the skillet on the smoker next to the ham.
8. Let the glaze melt down, mix well, and start basting the ham every 15-20 minutes.
9. Cook the ham until it reaches an internal temperature of 145°F.
10. Remove the ham from the smoker and pour the remaining glaze on top.
11. Let the ham rest for 15-20 minutes.
12. Slice and enjoy the Maple BBQ Glazed Ham.

## Equipment

- smoker
- knife
- cutting board
- small bowl
- basting brush
- cast iron skillet
- meat thermometer

## Source

- Original video: https://www.tiktok.com/t/ZTjFf481E/
- Recipe page: https://www.cliprecipe.com/recipe/88c4029d-d729-4799-86e4-4e4dc2ca2a0c
- Extracted: 2025-04-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt