# No-Bake Orange Cream Pies

Mini, light, and fluffy orange cream pies featuring a creamy citrus filling in individual graham cracker crusts.

- Servings: 12 pies
- Category: Dessert
- Difficulty: easy
- Language: en

## Ingredients

- 16 oz whipped topping
- 1/2 cup orange juice concentrate
- 12 oz whipped original cream cheese
- 12 mini graham cracker pie crust
- whipped cream, for garnish (optional)
- orange zest, for garnish (optional)
- mandarin orange segment, for garnish (optional)

## Instructions

1. Pour the orange juice concentrate into the tub of whipped topping.
2. Mix the orange juice concentrate and whipped topping together thoroughly.
3. Add the whipped topping and juice mixture into a large mixing bowl.
4. Add the whipped original cream cheese to the mixing bowl.
5. Whisk the mixture until smooth and creamy.
6. Scoop the filling into the mini graham cracker pie crusts.
7. Top each pie with mandarin orange segments.
8. Add a swirl of whipped cream to the center of each pie.
9. Garnish with fresh orange zest.
10. Chill for at least one hour.

## Equipment

- mixing bowl
- spatula
- whisk
- spoon
- muffin pan
- zester

## Tips

- The recipe can be used to fill one large regular pie crust instead of mini ones.

## Source

- Original video: https://www.instagram.com/reel/DaasvePj6sG/?igsh=YjBjOWljYzJ3M2Uw
- Creator: Paul S Show
- Recipe page: https://www.cliprecipe.com/recipe/88c0c96b-1fae-4c8b-8af2-0a7056f018e8
- Extracted: 2026-08-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt