# Enoki Mushrooms

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Side
- Language: en

## Ingredients

- 1 package enoki mushrooms
- 1 tablespoon gochujang
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 tablespoon mirin
- 1 tablespoon sesame oil
- 1 tablespoon oil
- 1 clove garlic

## Instructions

1. Rinse and pat dry enoki mushrooms.
2. In a bowl, whisk together gochujang, soy sauce, sugar, mirin and sesame oil.
3. Add mushrooms to a pan with oil and garlic.
4. Add the sauce to the pan.
5. Cook until the sauce is absorbed.

## Equipment

- knife
- paper towels
- bowl
- whisk
- pan

## Source

- Original video: https://www.tiktok.com/t/ZP8Nq9spb/
- Recipe page: https://www.cliprecipe.com/recipe/88b6d379-424e-4f37-af94-67b5e617f143
- Extracted: 2024-12-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt