# Overnight Oatmeal Pancakes

These are mom's famous overnight oatmeal pancakes, that are healthy and easy on the digestive system.

- Category: Breakfast
- Language: en

## Ingredients

- 2 c Rolled Oats
- 1 c Greek Yogurt
- 1 c whole milk (Or non dairy milk)
- 2 tbsp Chia
- 2 tbsp Flax seeds (Or other seeds!)
- 0.33 c Flour (GF or regular)
- 3 Eggs
- splash milk
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- coconut oil
- nut butter
- fruit

## Instructions

1. Add 2c Rolled Oats to a bowl.
2. Add 1c Greek Yogurt to the bowl.
3. Add 1c whole milk (Or non dairy milk) to the bowl.
4. Add optionally 2 tbsp Chia & 2tbsp Flax seeds (Or other seeds!) to the bowl.
5. Add 1/3 c Flour (GF or regular) to the bowl.
6. Mix it all together, cover and put in your fridge overnight.
7. In the morning add 3 Eggs to the bowl.
8. Add a splash of milk to the bowl.
9. Add 1 tsp Baking Soda to the bowl.
10. Add 1 tsp Baking Powder to the bowl.
11. Mix it all together.
12. Add plenty of coconut oil to the pan and cook on Medium heat.
13. Add some nut butter and fruit to the pancakes.

## Equipment

- bowl
- spoon
- jars
- spatula
- pan

## Tips

- Cooking temperature is the hardest part, resist the urge to turn it up to high or you'll burrrr them!
- Cook on Medium heat with plenty of coconut oil!
- The batter is super thick but trust the process

## Source

- Original video: https://pin.it/2C0IPUgBK
- Recipe page: https://www.cliprecipe.com/recipe/88b62a5e-5cab-469d-9bcc-77112205e68a
- Extracted: 2025-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt