# Honey Roasted Carrots

A simple and delicious side dish of honey-roasted carrots, caramelized to perfection.

- Servings: 1 servings
- Total time: 35 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 bunch peeled baby carrots
- 1 generous amount olive oil
- 1 sea salt
- 1 generous drizzle honey
- 1 black pepper

## Instructions

1. Preheat oven to 375 degrees Fahrenheit.
2. Use peeled baby carrots or peel regular carrots and cut them in half lengthwise.
3. Place the carrots on a parchment-lined baking sheet, ensuring they are not overcrowded.
4. Drizzle with a generous amount of olive oil and sea salt.
5. Toss to coat the carrots evenly and place them flat side down on the baking sheet.
6. Roast on the top rack at 375 degrees Fahrenheit for about 20 minutes.
7. Remove from the oven, drizzle with honey, and toss gently.
8. Add a sprinkle of black pepper.
9. Return to the oven for 10-15 minutes to caramelize.
10. Serve and enjoy!

## Equipment

- baking sheet
- parchment paper
- oven
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZP82MoW4H/
- Recipe page: https://www.cliprecipe.com/recipe/88a5a702-d5f1-48bf-852f-b34da2b3dfae
- Extracted: 2025-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt