# Amatriciana Ignorante

Una ricetta per preparare un piatto di pasta amatriciana.

- Servings: 1 servings
- Total time: 47 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 guanciale
- 1 can pomodoro pelato
- 1 package rigatoni
- 1 pinch pepe
- 1 pecorino romano

## Instructions

1. Remove the cotenna from the guanciale.
2. Cut the guanciale into cubes.
3. In a wok, make the guanciale sudare.
4. Empty the can of peeled tomatoes into a bowl and crush the tomatoes with your hands.
5. Add the crushed tomatoes to the wok.
6. Boil the rigatoni in a small saucepan.
7. Add the boiled rigatoni to the wok.
8. Add a pinch of pepe.
9. Add the guanciale to the wok.
10. Add pecorino romano a pioggia.

## Equipment

- knife
- wooden cutting board
- wok
- small saucepan
- grater

## Source

- Original video: https://youtube.com/shorts/QDyPPziAEHY?feature=shared
- Recipe page: https://www.cliprecipe.com/recipe/88a1fa8e-391a-41cf-a75f-8521bb8d3f43
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt