# Salmon, kissed by flame

A refined dish featuring salmon enhanced by flame, served with carrots and a vibrant sauce.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- salmon
- carrots
- sauce
- chopped greens
- edible flowers

## Instructions

1. Slice a round piece of salmon.
2. Place the salmon on parchment paper in a pan.
3. Sear the salmon, then brush its top with a sauce.
4. Brush cooked carrots with a sauce.
5. Stir the sauce with carrots in a pot.
6. Pour the orange sauce into a white bowl.
7. Place the seared salmon in the center of the sauce.
8. Add the glazed carrots next to the salmon.
9. Add small cubes of another ingredient, possibly watermelon, around the salmon and carrots.
10. Spoon a mixture of chopped greens and red spices onto the salmon.
11. Garnish the dish with small white edible flowers.

## Equipment

- knife
- pan
- basting brush
- tray
- pot
- spoon
- tongs
- spatula
- plate

## Source

- Original video: https://vm.tiktok.com/ZNRQRKYpP/
- Recipe page: https://www.cliprecipe.com/recipe/889ab6ed-9d2c-445c-a3db-6a19c7427134
- Extracted: 2026-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt