# Dark Chocolate Blueberry Nougat Bites

A refined blend of dried blueberries, almond flour, and smooth dark chocolate, resulting in a soft, chewy, fruity, and irresistibly elegant bite.

- Total time: 20 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup dried blueberries
- 1 cup almond flour
- 2 tbsp maple syrup
- 100 g dark chocolate
- 1 tbsp coconut oil
- tiny pinch fleur de sel
- fresh blueberry

## Instructions

1. Add dried blueberries, almond flour, and maple syrup into a food processor.
2. Blend until you get a soft and chewy nougat texture.
3. Roll the mixture into small bite-sized balls.
4. Dip each nougat ball into dark chocolate.
5. Sprinkle with a tiny pinch of fleur de sel.
6. Add a fresh blueberry on top.
7. Freeze for 15-20 minutes to set.

## Equipment

- food processor
- small bowl
- spoon
- plate

## Tips

- The blueberry nougat base should be soft, naturally sweet, and have a rich, chewy texture.
- The nougat balls will be soft and slightly sticky, perfectly molded.
- The chocolate coating should be silky and glossy.
- Freeze the finished bites for 15-20 minutes to set.

## Source

- Original video: https://www.instagram.com/reel/DRioX23jDfC/?igsh=MWVnMDI0NHhuYno0dg==
- Recipe page: https://www.cliprecipe.com/recipe/889a2995-294a-430c-a1af-275c441c7059
- Extracted: 2025-12-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt