# Smoky Chicken Skewers with Garlic Yogurt Marinade & Tangy Herb Oil

Juicy, smoky chicken in a tangy garlic yogurt marinade, grilled and finished with punchy herb oil, served with cauliflower tabbouleh for a high-protein, easy, and perfect weeknight grilling meal.

- Servings: 4 servings
- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 lbs boneless, skinless chicken thighs, cut into skewer-sized chunks
- 0.66 cup Greek yogurt (full-fat preferred)
- 1 whole lemon zest & juice
- 4 cloves garlic, grated or finely minced
- 1.5 tsp ground cumin
- 1.5 tsp smoked paprika
- 1.5 tsp dried oregano
- 1.5 tsp Aleppo pepper
- 1.5 tsp kosher salt
- 0.5 tsp black pepper
- 1.5 tbsp honey
- 2 tbsp extra virgin olive oil
- 1 cup Tangy Herb Oil

## Instructions

1. Toss chicken in a bowl with Greek yogurt, lots of spices, lemon and olive oil.
2. Marinate chicken overnight for the best flavor, or for at least 1 hour.
3. Thread chicken onto skewers.
4. Pop them on the grill for that smoky char, cooking 4-5 minutes per side until charred and cooked through (internal temp: 165°).
5. Brush them with that tangy herb oil while the skewers are still hot.
6. Serve it over a cauliflower tabbouleh.

## Equipment

- bowl
- skewers
- grill
- grill pan

## Tips

- Marinate chicken overnight for best flavor.
- Drizzle with tangy herb oil while skewers are still hot.
- Serve with cauliflower tabbouleh for the perfect summer meal.

## Source

- Original video: https://www.facebook.com/share/r/1CHD8QXLxf/
- Recipe page: https://www.cliprecipe.com/recipe/889693e0-a93e-4928-9c49-c53ef347a3fb
- Extracted: 2026-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt