# Takikomi Gohan

Japanese rice dish cooked with vegetables, mushrooms, and salmon, seasoned with dashi and soy sauce, prepared in a rice cooker.

- Servings: 2 servings
- Total time: 50 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- Mitsuba
- Sugar
- Shiitake Mushrooms
- Granular dashi
- Short grain rice
- Sesame Seeds
- Gobo
- Salmon
- Spring Onions
- Carrot
- Short grain rice
- Water
- Soy sauce
- Granular dashi
- Carrot
- Sugar

## Instructions

1. Add short grain rice to a rice cooker.
2. Add water.
3. Add soy sauce.
4. Add granular dashi.
5. Add carrots.
6. Add sugar.
7. Close the rice cooker.
8. Set the rice cooker and start.
9. Add shiitake mushrooms.
10. Cut the mushrooms.
11. Add salt to salmon.
12. Cut spring onions.
13. Add the salmon to the rice cooker.
14. Add Gobo to the rice cooker.
15. Close the rice cooker and cook.
16. Add Spring Onions to the cooked rice.
17. Add sesame seeds.
18. Mix all together and serve.

## Equipment

- Rice Cooker

## Source

- Original video: https://www.youtube.com/watch?v=Cd5_1aPzHas
- Recipe page: https://www.cliprecipe.com/recipe/8894e969-38b9-413f-bbb3-dc02e9c93214
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt