# Deep Fried Guacamole Balls

This recipe shows how to make deep-fried guacamole balls with a crunchy corn chip coating.

- Servings: 16 servings
- Total time: 5 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 ripe avocados
- 1 small white onion
- 1 handful cilantro
- 1 teaspoon lime juice
- 2 chipotle peppers
- 1 pinch salt
- 1 pinch pepper
- 0 flour
- 2 eggs
- 1 bag yellow corn chips
- 1 bag blue corn chips

## Instructions

1. Check if the avocados are ripe by gently pressing them with your fingers. If they give gently, they are ripe.
2. Cut the avocados in half and remove the pit.
3. Scoop out the avocado flesh and place it into a bowl.
4. Gently mash the avocados with a spoon.
5. Add the chopped white onion, cilantro, lime juice, chipotle peppers, salt, and pepper to the mashed avocados.
6. Mix everything well with a spoon or fork until combined.
7. Use an ice cream scoop to form the guacamole into balls. Place the balls on a baking sheet lined with parchment paper and freeze them for at least a couple of hours.
8. Crush the yellow and blue corn chips into a fine dust using a rolling pin inside a ziploc bag.
9. Once the guacamole balls are frozen, dredge them in flour, then dip in beaten eggs, and finally coat them with the crushed corn chips.
10. Deep fry the guacamole balls in batches until golden brown, about 2-3 minutes per batch.
11. Serve the deep fried guacamole balls with lime wedges.

## Equipment

- knife
- spoon
- bowl
- ice cream scoop
- baking sheet
- parchment paper
- rolling pin
- ziploc bag
- deep fryer

## Source

- Original video: https://www.tiktok.com/t/ZT2vbLHRG/
- Recipe page: https://www.cliprecipe.com/recipe/88939191-d2f9-42e6-aed5-b18a3ef20ffd
- Extracted: 2025-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt