# بسبوسة تمر

بسبوسة تمر is a delicious dish with coffee after breakfast that tastes good hot or cold.

- Total time: 45 min
- Cuisine: Middle Eastern
- Category: Dessert
- Language: en

## Ingredients

- 1.5 كوب سميد ناعم
- 0.75 كوب جوز هند مبروش
- 0.75 كوب حليب بودرة محمص
- 0.75 كوب زيت نباتي
- 0.5 موب ماء
- 3 بيض
- 0.5 كوب سكر
- 1.25 علبة قشطة
- 1 م ك فانيلا
- 1.5 م ص بيكينغ باودر
- رشة ملح
- 15 حبة تمر
- 0.25 كوب طحينة
- 0.5 علبة حليب مكثف محلى

## Instructions

1. Roast the milk in powder.
2. Add the semolina, shredded coconut, a pinch of salt, baking powder or baking soda.
3. For the liquid ingredients, mix the eggs, sugar and vanilla, then add cream, oil and water.
4. Add the liquid ingredients to the dry ingredients.
5. Grease the pan with tahini.
6. Spread the basbousa in the pan and the amount of dates is optional.
7. Add condensed milk.
8. Cut into squares, or not, decorate it with whatever you want; in this case, dried rose and roasted almonds were used.

## Equipment

- pan
- bowl
- baking sheet

## Tips

- Quantity of dates is optional
- The basbousa takes between 40 and 45 minutes in the oven on a temperature of 180
- When the basbousa is hot, you must pour it with syrup or sweetened condensed milk

## Source

- Original video: https://www.instagram.com/p/DGnPBnsMd0Z/
- Recipe page: https://www.cliprecipe.com/recipe/888baf29-e3b8-4c35-90c1-24159940c408
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt