# Biscoff Cookies

- Servings: 8 cookies
- Category: Dessert
- Language: en

## Ingredients

- 1 jar Biscoff cookie butter
- 4 1/2 cup all-purpose flour
- 1 package Biscoff cookies
- 3 tsp cornstarch
- 2 tsp baking soda
- 1 tsp salt
- 3 stick unsalted butter
- 8 oz cream cheese
- 1 1/2 tbsp vanilla extract
- 2 whole eggs
- 1 1/2 cup granulated sugar
- 1 1/2 cup brown sugar
- Ghirardelli white chocolate chips (optional)

## Instructions

1. Pipe or spoon individual portions of cookie butter onto a baking sheet and freeze until solid.
2. Whisk together the flour, cornstarch, baking soda, salt, and crushed Biscoff cookies in a large bowl.
3. In a separate bowl, cream together the butter and cream cheese until smooth.
4. Add eggs, vanilla extract, granulated sugar, and brown sugar to the butter mixture, then whisk until smooth.
5. Fold the dry ingredient mixture into the wet ingredients until just combined.
6. Split the dough into two halves. Add white chocolate chips and more crushed Biscoff cookies to one half.
7. Chill the dough for 1 hour.
8. For the cookie butter-filled version, flatten a piece of the base dough, add a frozen portion of cookie butter, then seal the dough around it into a ball.
9. Bake the cookies at 350°F for about 15 minutes.
10. For the filled cookies, top with melted cookie butter, a whole Biscoff cookie, and a drizzle of cookie butter. For white chocolate cookies, top with a drizzle of cookie butter, a drizzle of white chocolate, and crushed Biscoff cookies.

## Equipment

- piping bag
- baking sheet
- parchment paper
- mixing bowl
- whisk
- spatula
- oven

## Source

- Original video: https://www.tiktok.com/t/ZPLvkdnFj/
- Creator: bubbas_daughter
- Recipe page: https://www.cliprecipe.com/recipe/88884ce3-4cb7-4341-952f-626943dadbe9
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt