# Spicy Wontons

Spicy wontons are savory meat wontons drenched in bold homemade chili oil sauce.

- Servings: 50 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 50 wonton wrappers
- 200 g ground pork
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tsp ginger
- 3 cloves garlic
- 1 green onion
- 0.25 tsp salt
- 0.25 tsp white pepper
- 1 egg
- 0 chili oil

## Instructions

1. In a large bowl, combine ground pork, soy sauce, sesame oil, ginger, garlic, green onion, salt, and white pepper. Mix until well incorporated. Add the egg and mix until the filling is smooth and sticky.
2. Use a tongue depressor or wooden stick to scoop 1 tsp of filling and place it onto the center of a wonton wrapper. Wrap the filling and make a fist to seal the edges.
3. Bring a large pot of water to a boil. Add wontons and cook until they float to the top.
4. Transfer wontons to a bowl and pour chili oil on top.

## Equipment

- large bowl
- tongue depressor or wooden stick
- large pot

## Source

- Original video: https://www.facebook.com/share/r/18dcgEHHxG/
- Recipe page: https://www.cliprecipe.com/recipe/8888444e-1d38-4eec-a5e1-b70ba320bb8e
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt