# Mexican Street Corn

A quick and easy Mexican Street Corn (Esquites) recipe that can be made in a can.

- Total time: 7 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 can canned fire-roasted corn
- lime juice
- mayonnaise
- Parmesan cheese
- Tajín
- cilantro
- hot sauce

## Instructions

1. Open a can of fire-roasted corn using a can opener.
2. Drain the liquid from the corn.
3. Add lime juice to the corn.
4. Add mayonnaise to the corn.
5. Sprinkle Parmesan cheese over the corn.
6. Add Tajín seasoning to the corn mixture.
7. Mix all ingredients thoroughly with a fork inside the can.
8. Place the open can of corn into an air fryer oven set to 380 degrees Fahrenheit for 7 minutes.
9. Carefully remove the hot can from the oven.
10. Add more Parmesan cheese to the heated corn.
11. Sprinkle additional Tajín seasoning on top.
12. Chop cilantro directly into the can with kitchen shears.
13. Drizzle hot sauce over the corn.
14. Mix the fresh toppings into the corn.
15. Transfer the prepared Mexican street corn to a glass baking dish.
16. Place the baking dish into the air fryer oven.
17. Serve and enjoy the Mexican street corn.

## Equipment

- can opener
- fork
- kitchen shears
- air fryer oven

## Source

- Original video: https://www.tiktok.com/@goodvibescooking/video/7468871199628561706?is_from_webapp=1&sender_device=pc&web_id=7562304036884710942
- Recipe page: https://www.cliprecipe.com/recipe/8886ccbf-60bd-4d94-9899-36965b2b5af0
- Extracted: 2025-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt