# Bulgarian Pork Kavarma

Bulgarian Pork Kavarma is a slow-cooked dish with a delicious blend of herbs.

- Servings: 4 servings
- Total time: 155 min
- Cuisine: Other
- Category: Dinner
- Language: en

## Ingredients

- 900 g pork
- 2 small onions
- 6 inch long leek
- 2 cloves garlic
- 1 small red pepper
- 6 pcs button mushrooms
- 2 tbsp water
- 1 tbsp tomato paste
- 1 tbsp cumin powder
- 1 tbsp savory
- 1 tbsp oregano
- 2 bay leaves
- 1 tsp salt
- 40 ml water
- 2 small tomatoes

## Instructions

1. Sear the pork until it's browned.
2. Stir-fry the vegetables.
3. Put meat back and season well.
4. Simmer over a gentle heat for five minutes and then transfer into kavarma pot.
5. Put in unpreheated oven on the center rack and bake for two hours at 160
degrees Celsius.
6. Stir and cook in the oven for 30 more minutes.

## Equipment

- pan
- kawarma pot
- oven

## Source

- Original video: https://www.youtube.com/watch?v=6JLr9nEIN7w
- Recipe page: https://www.cliprecipe.com/recipe/887a8449-8868-4d17-9536-3a45b7c6da4b
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt