# Dill Pickle Chicken Salad

This dill pickle chicken salad is a delicious and easy make-ahead lunch option for warmer months, perfect served with toast or crackers.

- Servings: 6 servings
- Total time: 25 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 1.5 cups cooked, shredded chicken
- 0.67 cups chopped dill pickles
- 0.25 cups diced red onion
- 0.25 cups plain greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons sweet relish
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dijon mustard
- 1 teaspoon dried chives
- 0.5 teaspoon dried dill
- 1 croissants, toast or crackers

## Instructions

1. Place the chicken, onions, and chopped pickles in a large bowl.
2. In another bowl, whisk together the yogurt, mayo, relish, mustard, chives, dill, salt, and pepper.
3. Add the wet mixture to the chicken and pickles, and toss well.
4. Taste and season with more salt and pepper if needed.
5. Serve as desired with your choice of accompaniments

## Equipment

- large bowl
- whisk

## Tips

- Use a mix of chopped dill pickles and sweet relish for extra flavor.
- This salad is great for make-ahead meals.
- Serve with croissants, toast, crackers, lettuce cups, or on a salad.
- Consider adding a splash of lemon for extra brightness (as suggested by one reviewer).

## Source

- Original video: https://www.howsweeteats.com/2022/05/dill-pickle-chicken-salad/
- Recipe page: https://www.cliprecipe.com/recipe/8879cc5b-d67b-41df-981c-93c5a7d2f387
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt