# Malasadas

These are fluffy Hawaiian doughnuts rolled in cinnamon sugar.

- Servings: 3 servings
- Total time: 120 min
- Cuisine: Brazilian
- Category: Dessert
- Language: en

## Ingredients

- 240 ml warm milk
- 10 g sugar
- 7 g yeast
- 500 g all purpose flour
- 200 g sugar
- 15 g butter
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 400 g sugar
- 1 teaspoon cinnamon

## Instructions

1. In a mixing bowl, combine warm milk, 1 tablespoon of sugar, and yeast. Mix and let it bloom for 15 minutes.
2. Add all purpose flour, bread flour, 1 cup of sugar, and butter to the yeast mixture.
3. Use a stand mixer with dough hook to knead the dough until smooth. Add vanilla extract and salt during kneading.
4. Oil a bowl and place the dough into it. Fold to form a smooth ball.
5. Cover the bowl and let the dough rise for 1 hour until doubled in size.
6. Turn the dough out on a floured surface. Roll it into a rectangle.
7. Cut the dough into circles or shape them into balls and flatten them. Second proof the shaped dough on a baking sheet for 45 minutes.
8. Fry the dough in 180C hot oil until golden brown, flipping halfway. Use parchment paper to help with handling.
9. Place the fried dough on a wire rack to cool.
10. Mix sugar and cinnamon in a bowl. While the doughnuts are still hot, fully coat each doughnut in the sugar mixture.

## Equipment

- mixing bowl
- whisk
- kitchen scale
- stand mixer with dough hook
- large bowl
- rolling pin
- biscuit cutter
- baking sheet
- parchment paper
- large skillet or pot
- wooden chopsticks
- small bowl
- fork

## Source

- Original video: https://www.instagram.com/reel/DHiseeAIzWV/?igsh=ZjNxbmlqcXlpdGV5
- Recipe page: https://www.cliprecipe.com/recipe/8877fade-e815-48c1-85d5-f006d72f0d49
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt