# Cheesy Garlic Butter Naan

These Cheesy Garlic Butter Naans are a protein-rich, flavorful, and freezable addition to any meal.

- Servings: 5 servings
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 250 g Self Rising Flour
- 260 g Fat Greek Yogurt
- 15 g Garlic Salt
- 280 g Fat Free Mozzarella
- 30 g Melted Light Butter
- 20 g Minced Garlic
- 5 g Fresh Parsley

## Instructions

1. Weigh out the ingredients for the high protein dough.
2. Mix the dough with your hands until combined.
3. Knead the dough for a few minutes until smooth.
4. Cut the dough into 10 equal pieces and shape them into balls.
5. Roll the dough out until super thin.
6. Add mozzarella to the middle of the rolled dough.
7. Pinch the ends together to seal the cheese inside.
8. Roll the dough out one more time.
9. Cook the naan in a hot pan until it puffs up.
10. Flip the naan and cook the other side.
11. Cover the cooked naan with light butter, minced garlic, and fresh parsley.
12. Wrap the naans and store them in the freezer.

## Equipment

- hot pan
- aluminum foil
- freezer bag
- microwave
- plate
- air fryer

## Tips

- The naans can be frozen for up to 3 months.
- To reheat, microwave a frozen naan wrapped in a wet paper towel for 1-2 minutes.
- Toast or air fry reheated naan for a crispy texture.

## Source

- Original video: https://www.tiktok.com/@fairfiteats/video/7634654002738777358?is_from_webapp=1&sender_device=pc&web_id=7639877692092352014
- Recipe page: https://www.cliprecipe.com/recipe/88761b2a-3e79-4a76-b71b-c2484a5d2e01
- Extracted: 2026-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt