# Potato Long Fries

Crispy and crunchy long potato fries that are perfect as a snack.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- potatoes
- cornstarch
- chili flakes
- cumin powder
- dried parsley
- salt
- black pepper
- oil
- ketchup

## Instructions

1. Peel the potatoes.
2. Cut the peeled potatoes into cubes.
3. Boil the potato cubes in water.
4. Drain the boiled potatoes.
5. Transfer the boiled potatoes to a bowl.
6. Add cornstarch, chili flakes, cumin powder, dried parsley, salt, and black pepper to the potatoes.
7. Mix and mash the ingredients until a dough forms.
8. Press the potato dough into a rectangular shape on parchment paper.
9. Cut the dough into long strips.
10. Fry the potato strips in hot oil until golden brown.
11. Remove the fried long fries from the oil using a slotted spoon.
12. Serve the long fries on a plate.
13. Serve with ketchup for dipping.

## Equipment

- peeler
- knife
- cutting board
- pot
- slotted spoon
- bowl
- plate

## Source

- Original video: https://www.tiktok.com/@dailyfoodpk/video/7599222674535042326?is_from_webapp=1&sender_device=pc&web_id=7565150094627816982
- Recipe page: https://www.cliprecipe.com/recipe/8873fe3c-ac18-4473-a1f6-82fc688b2529
- Extracted: 2026-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt