# ONE PAN LASAGNE

This super easy one-pan lasagna recipe uses fresh or dried lasagna sheets and is topped with bechamel and mozzarella.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 500 g beef mince
- 1 onion
- 1 carrot
- 2 celery sticks
- 500 ml beef stock
- 75 ml red wine
- 50 g mozzarella cheese
- 1 bay leaf
- 1 tsp dried thyme
- 1 tbsp tomato purée
- 1 garlic clove
- Salt
- pepper
- 1 can plum tomatoes
- 350 g fresh or dried lasagna sheets

## Instructions

1. Fry the onion, carrot and celery in the pan with oil for 5-10 minutes.
2. Add the garlic and fry for a further minute.
3. Add the beef mince and stir until browned (3-4 mins).
4. Add the tomato purée and chopped tomatoes and stir along with the wine, beef stock and herbs.
5. Simmer for 2-3 minutes.
6. Add the lasagne sheets and simmer on medium stirring occasionally until cooked.
7. Stir in the mozzarella.

## Equipment

- pan

## Tips

- Use fresh lasagna sheets for best results, but dried sheets also work.
- Spread some bechamel over the top of the lasagna.

## Source

- Original video: https://www.instagram.com/p/CwPUNa6NvLu/
- Recipe page: https://www.cliprecipe.com/recipe/8873dd28-a06d-47a8-9cee-27aea3dc54d1
- Extracted: 2026-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt