# Marry Me Chicken Meatball Gnocchi

- Servings: 4
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 20 to 30 oz frozen chicken meatball
- 1/2 to 2/3 cup sun-dried tomato in oil, drained
- 1 tbsp jarred minced garlic
- 1 tsp italian seasoning
- 1/4 tsp salt
- 1/2 tsp pepper
- 1/4 tsp red pepper flake
- 3/4 cup chicken broth
- 1 cup heavy cream
- 2/3 cup parmesan, grated
- 2 16 oz package potato gnocchi
- 2 handful baby spinach
- basil, torn (optional)
- parmesan (optional)

## Instructions

1. Place frozen meatballs in the crockpot, then add the sun-dried tomatoes, garlic, and seasonings.
2. Pour in the broth, stir, cover, and cook on low.
3. Stir in the heavy cream and parmesan, add the gnocchi and spinach, and stir gently until the gnocchi is mostly submerged.
4. Cover and cook on high, checking at 20 minutes, until the gnocchi is tender and the sauce is thick.
5. Finish with torn basil and extra parmesan if desired.

## Equipment

- crockpot

## Source

- Original video: https://www.instagram.com/reel/Dad8DrUhb3k/?igsh=MW4xM29ybnJrN2wzeA==
- Creator: Sara Martinez
- Recipe page: https://www.cliprecipe.com/recipe/8869444e-19aa-4f71-b17a-1c16ca6c5b2c
- Extracted: 2026-08-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt