# Croquetes de calçots

The cook will reuse the left over calçots from the calçotada and make calçots croquettes.

- Total time: 45 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 100 G calçots cuits
- 500 G nata 35%
- 110 G mantega
- 110 G farina
- 500 G llet
- 100 G cansalada viada
- 100 G salsa de calçots
- 4 ous
- sal
- pebre blanc
- pebre vermell fumat en pols
- farina de galeta

## Instructions

1. Separate the calçots.
2. Clean the calçots to remove the burnt parts.
3. Cut the calçots into small pieces.
4. Pour the milk and the cream into a pot.
5. Put the pot on the stove to heat it up.
6. Melt the butter in a different pot.
7. Add the flour to the butter.
8. Cook for 10 minutes, stirring constantly.
9. Cut the bacon into small pieces.
10. Heat a frying pan with oil.
11. Sauté the calçots and the bacon in the pan.
12. Add white pepper and smoked paprika.
13. Stir.
14. Pour the bechamel sauce into the pan.
15. Stir until combined.
16. Crack the yolks into the pan and stir.
17. Pour the mixture into a baking dish.
18. Cover with plastic wrap and refrigerate until cold.
19. Put the dough in piping bags.
20. Dust flour on the table.
21. Make long lines of dough.
22. Cut and shape the croquettes.
23. Dredge into flour.
24. Mix the eggs and dredge the croquettes.
25. Dredge in bread crumbs.
26. Fry the croquettes.
27. Serve with calçots sauce.

## Equipment

- knife
- pan
- pot
- wooden spoon

## Source

- Original video: https://www.youtube.com/watch?v=CHaxbsL6yJw
- Recipe page: https://www.cliprecipe.com/recipe/88687f71-01a1-4023-8707-2a299ae4f405
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt