# Encornets à l'Armoricaine

Squid cooked in a tomato and wine sauce, also known as calamari.

- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- olive oil
- calamari
- onion
- 2 scallions
- pinch saffron
- 2 tablespoons Armagnac
- 25 centiliters white wine
- can tomato sauce with basil
- salt
- pepper

## Instructions

1. Add olive oil to the pan.
2. Add the calamari cut into cubes to the pan and cook until the water has evaporated.
3. Add the sliced onion and the scallions and cook.
4. Add saffron, Armagnac, white wine and the can of tomato sauce with basil.
5. Season with salt and pepper.
6. Lower the heat and let it simmer for an hour.

## Equipment

- pan
- wooden spoon

## Tips

- To fully enjoy this dish, prepare it a day ahead of time as it tastes even better when reheated.

## Source

- Original video: https://vm.tiktok.com/ZNdkGmGQU/
- Recipe page: https://www.cliprecipe.com/recipe/8859c13e-23f0-4566-82bb-2fade2c0b53c
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt