# Chocolate Chip Cookies

A recipe for super soft and chewy chocolate chip cookies, with the secret being brown butter.

- Total time: 24 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 sticks butter
- 1 cup dark brown sugar
- 0.5 cup white sugar
- 2 eggs
- 1 egg yolk
- vanilla
- 2.25 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips

## Instructions

1. Melt two sticks of butter in a saucepan.
2. Continue to melt the butter until it turns brown.
3. Pour the brown butter into a bowl and let it chill.
4. Add one cup of dark brown sugar to the chilled butter.
5. Add half a cup of white sugar.
6. Mix until combined.
7. Crack two eggs into the mixture.
8. Add one egg yolk.
9. Add vanilla.
10. Mix thoroughly.
11. Add two and a quarter cups of flour.
12. Add a teaspoon of baking soda.
13. Add a teaspoon of salt.
14. Add two cups of chocolate chips.
15. Mix until a dough is formed.
16. Scoop spoonfuls of dough onto a baking sheet.
17. Freeze the dough until solid.
18. Bake at 375 degrees Fahrenheit for 9 to 15 minutes.

## Equipment

- whisk
- saucepan
- spatula
- mixing bowl
- baking sheet
- oven

## Tips

- The secret is to melt the butter until it turns brown.
- The dough is the best part.

## Source

- Original video: https://www.instagram.com/reel/CLZ8-xipb9s/
- Recipe page: https://www.cliprecipe.com/recipe/88565cd8-6c15-48e8-bfd0-e6756082c753
- Extracted: 2025-11-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt