# Restaurant Style Curry Matar Paneer

A restaurant-style Matar Paneer curry made with paneer and green peas in a tomato and onion gravy base.

- Total time: 3 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp oil
- 2 sliced onion
- 4 clove garlic
- 2 inch ginger
- 4 sliced tomato
- 2 tbsp cashew
- 1 tsp cumin
- 0.5 inch cinnamon
- 3 pods cardamom
- 2 sliced chilli
- 0.5 tsp turmeric
- 1 tsp chilli powder
- 0.5 tsp coriander powder
- 0.5 tsp cumin powder
- 0.5 tsp garam masala
- 3 cup water
- 1 tsp salt
- 1.5 cup peas
- 200 grams paneer
- 2 tbsp cream
- 1 tsp kasuri methi
- 2 tbsp coriander

## Instructions

1. Prepare the gravy base by sauteing onions, garlic and ginger in oil until softened and changes color.
2. Add tomatoes and cashew and saute until tomatoes soften and turn mushy.
3. Cool the mixture completely and blend it into a smooth paste.
4. In a pan, heat oil and ghee, then add cumin, cinnamon, and cardamom.
5. Add sliced chillies and saute until aromatic.
6. Add turmeric powder, chilli powder, coriander powder, and cumin powder. Saute on low flame until aromatic.
7. Add the blended onion tomato base and mix well.
8. Cook the mixture on medium flame, stirring constantly until it thickens and oil separates.
9. Add water, salt and mix well.
10. Add peas and paneer, mix well, and bring to a boil for 5 minutes.
11. Stir in cream and sprinkle with kasuri methi and chopped coriander. Mix well.

## Equipment

- pan
- blender

## Source

- Original video: https://youtu.be/ZknwxYH8g2A?si=fvGgHbITpCkVUc1M
- Recipe page: https://www.cliprecipe.com/recipe/88548e18-d33a-44ea-83ac-dfc74bb3f867
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt