# Stir-fried Beef with Peppers

Trending stir-fried beef with peppers recipe in China.

- Total time: 2 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 3 tsp light soy sauce
- 1 tsp oyster sauce
- 1 tsp dark soy sauce
- 1 tsp cornstarch
- 0.33 tsp ground pepper
- 1 tsp edible oil
- 20 g dried red chili pepper
- 20 g sliced garlic
- 10 g shredded ginger
- 10 g green onion
- 50 g sliced red pepper
- 50 g sliced onion
- 1 tsp chili flakes
- 0.5 tsp salt
- 50 g sliced green pepper
- 1 tsp white sesame seeds

## Instructions

1. Mix the beef with light soy sauce, oyster sauce, dark soy sauce, ground pepper, cornstarch and edible oil.
2. Stir fry the beef on high heat until the color changes.
3. Stir fry dried red chili pepper, sliced garlic, shredded ginger, green onion, sliced red pepper, sliced onion, chili flakes and salt on high heat to soften.
4. Add the stir-fried beef.
5. Add light soy sauce and ground pepper.
6. Mix it well on high heat.
7. Sprinkle with white sesame seeds.

## Equipment

- wok

## Source

- Original video: https://www.facebook.com/share/r/18z4w7FqZ2/?mibextid=D5vuiz
- Recipe page: https://www.cliprecipe.com/recipe/885015ba-a20b-4dc6-850b-90d132c9897a
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt