# Tuna Fish Steak and Curry

- Servings: 500 servings
- Total time: 9 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 Tuna fish
- 1 cup Dried red chillis
- 1 cup Black pepper corns
- 1 handful Hand ground crystal salt
- 1 cup Traditionally made gingelly oil

## Instructions

1. Clean and cut the tuna fish into steaks.
2. Dry roast the red chillis and peppercorns on a griddle over a flame.
3. Grind the roasted chillis and peppercorns using a mortar and pestle.
4. Mix the ground spices and salt.
5. Coat the tuna steaks generously in the spice mixture.
6. Heat the oil in a large flat griddle.
7. Fry the tuna steaks over the flame until cooked through.
8. Cook the fish head and bones with the remaining spices in a large pot.

## Equipment

- knife
- wooden board
- large pot
- flat griddle
- wooden spoon
- mortar and pestle

## Source

- Original video: https://www.youtube.com/watch?v=0n47msSQllA&pp=ygUHY29va2luZw%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/88447857-65ec-4fec-b385-179f8a99e340
- Extracted: 2024-11-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt